When I first went to the attraction or didn&#39;t move over, it was a very delicious creative restaurant, and I would often take friends to eat. It seems that after moving here, the quality of the dishes has been declining and it has almost gone. This time I just passed by and thought that lunch was solved there. Although the menu is not complete, the &quot;overlord lobster rice&quot; &quot;secret lamb chops&quot; still retains! But I didn&#39;t expect it to have slipped and fell. I really want to score high, but this is not the past, more is to miss the taste of the past.

Trip Gourmet Awards 2023

Mr Young

Tianyue Restaurant Hechuan Road, the environment is still decent. There are many private rooms inside, including a large table for 20 people. Compared with the environment, the style of the dish is remarkable, and the taste is generally OK. Belongs to the creative local cuisine. Braised pork stew eggs are OK, crystal nitro meat color is very good. Family gathering is OK.

Choose the bottom of the three-flavored pot (spicy, pork belly chicken and tomato beef) first comment on the bottom of the tomato beef pot, using Yunnan air transportation 🍅 boiled soup with fat beef beautiful pork belly chicken pot is also a real pot bottom braised fat intestines is a must

🏠 Environment: A restaurant that is quite suitable for dinner, there are many large tables, and the nearby working people are still very suitable~ The environment is more elegant, and the seat by the window is still more comfortable~ If you come by car, there is a parking ticket here, you can park for free for three hours~ But if the parking space is full, It&rsquo;s just one in and one out, so it&rsquo;s best to come staggered peak~🐟 Hongyun double-colored fish head can choose to match noodles or rice noodles. The noodles are a bit hard, and it feels a bit salty after cooking for a long time. The appearance of the fish head is quite good, and the fish meat is also very fresh. tender, The overall taste is a bit heavy~ It feels better to reduce the salty taste of the pepper~🐮 Small fried yellow beef praises yellow beef, really a full amount of yellow beef~ The peppers inside are just embellished, and there are more yellow beef and leek grains~ yellow beef is very tender, Small pieces are also very convenient to eat~💯 Delicious rock frog~ The most recommended dish, the bullfrog has been fried in advance~ The overall taste is relatively fresh, the bullfrog&#39;s meat is very tight, it feels very fresh~🐷 Bubai Chili fried pig face meat chili is really perfect with pig face meat, It doesn&rsquo;t feel greasy at all. It&rsquo;s especially suitable for a bowl of rice. The pork face is very tender and slightly chewy. 🥙 Hunan rice tofu rice tofu tastes very special. It&rsquo;s a bit like Shanghai&rsquo;s summer jelly hot feeling. Overall, Changsha cuisine is still very suitable for people who love spicy food. 🍀 Store name: Keyueting 📍 Address: 1st Floor, Building B, Lilinxuan, 2918 Hechuan Road 🚗 Transportation: Hechuan Road Station, Line 9

The dishes are very good, the taste is amazing, if you are a foodie, don&#39;t miss it! The private rooms are in Rongyuan and the space is large! Service looks forward to continued improvement!

Wake up early all night and go straight to Korea Street for dry rice. This taste is really authentic. Koreans around me often come! I&#39;m very supportive, but it&#39;s really delicious, so I&#39;m crazy to eat ... The quality of this barbecue feels the same as what you eat in Korea!

Been to the restaurant several times. The environment is superb. Chinese garden design, you can also change Hanfu. The dishes are delicious and the layout is beautiful. The taste is also good. Suitable for business banquets and family gatherings.

最早去焗诱还是没搬过来的时候，那时是非常好吃的一家创意菜餐厅，会时常带朋友去吃。好像至从搬到这之后，菜品品质就一直在下滑，已经几乎不去了。这次正好路过，就想着午饭在那里解决了。虽然菜单又已面目全非，但「霸王龙虾一品泡饭」「秘制小羊排」依旧还保留着！但没想到已经是滑倒了谷底。很想打高分，但今非昔比，更多的是怀念过去的味道。

焗诱潮园在上海韩国街附近，这家店的面积并不是很大，门口可以停车，走之前拿停车券就可以了，店内的装饰风格有点复古，灯光效果略暗，服务员非常热情，很多是上海当地人，说话都挺客气的。菜品种类很多样，对这里的鱼头汤，蟹粉桃胶的印象是最深刻的，鱼头汤非常鲜美，汤是乳白色的，一口气喝了三碗。蟹粉桃胶就是满满的精华了，蟹粉的量很大，桃胶有一点甘甜。

The snorkeling tide garden is near Shanghai Korea Street. The area of this store is not very large. You can park at the door. You can take the parking ticket before you leave. The decoration style in the store is a bit retro, the lighting effect is slightly dark, the waiter is very enthusiastic, many are Shanghai locals, talking very polite. There are many varieties of vegetables. The impression of the fish head soup here, the crab powder peach gum is the most impressive. The fish head soup is very delicious. The soup is milky white. I drank three bowls in one breath. The crab powder peach gum is full of essence. The crab powder is very large, and the peach gum is a bit sweet.

焗代表餐厅最经典的烹饪手法，诱代表摩登、开放、创新、极具诱惑。焗诱 &middot; 湘园，DP粤菜口味榜前10名!空运清远鸡，半只的分量太足了，皮脆肉香，咸鲜可口。焗诱乳鸽，色香味俱全，鸽肉多汁，一上桌就被抢光。金沙红米鲜虾肠粉，红色肠粉包裹着金沙网与虾仁，酥脆又鲜滑。白灼基围虾，简单清爽，原汁原味；焗诱虾饺皇，皮薄馅足，虾仁个大新鲜。美人桃胶鸡头米，桃胶晶莹剔透，芡实Q弹软糯，香甜可口，美容养颜！腊味蒸荔浦芋头，好吃到舌头都要化掉了！白玉簪焗小青龙，超大的一块龙虾肉，肉质紧实，巨好吃！榴莲酥，外酥内软，榴莲味道浓郁，真的有榴莲肉。店名：Mr Young 焗诱 &middot;湘园地址：合川路2908号新乐坊102-C座（近吴中路）交通：地铁9号线合川路站1号口步行850m人均：150元

Represents the most classic cooking methods of the restaurant, seductive representative modern, open, innovative, very seductive. Xiangyuan, DP Cantonese cuisine taste list top 10! Airlift Qingyuan chicken, half the weight is too sufficient, the skin is crispy, the meat is fragrant, salty and delicious. The pigeon is full of color and flavor, and the pigeon is juicy. The red rice shrimp sausage powder is wrapped in the sand net and shrimp, which is crisp and smooth. The white burning base shrimp is simple and refreshing, and the original flavor; the shrimp is delicious, the skin is thin and the shrimp is fresh. Beauty peach gum chicken head rice, peach gum crystal clear, solid Q soft, sweet and delicious, beauty and beauty! Lawei steamed peach pu taro, delicious to the tongue will melt away! White jade squash small green dragon, oversized lobster meat, meat is tight, huge delicious! Durian dumplings, soft outside and inside, durian tastes strong, really has durian meat. Store name: Mr Young Induce &middot;Xiangyuan Address: Xinlefang, No. 2908 Hechuan Road 102-C Block (near Wuzhong Road) Transportation: 850m walk from Exit 1 of Hechuan Road Station of Metro Line 9 per capita: 150 yuan

一直很喜欢粤菜，下班约了闺蜜一起来粤菜馆Mr. Young焗诱.潮园拔草。餐馆位于合川路新乐坊C座，靠近韩国街，门面沿马路，门前人行道很宽，划了一整排停车位，感觉挺方便，市口蛮热闹的。餐馆装修风格偏欧式，典雅大方，注重细节，大堂一边火车座，一边方桌，就餐舒适度不错。工作日的晚上，餐馆里食客不多也不少，正好是有氛围又不吵闹的样子。这家粤菜馆菜品丰富，我们主要点了排名靠前的几个推荐菜。总体感觉菜式清爽，食材新鲜，处理恰当，火候掌握也好，味道是清淡的，重视食材本身的鲜味，甚合吾意。1.焗诱色拉。以绿叶菜茼蒿为主，兼有火龙果、嫩玉米、紫甘蓝、黄瓜、脆玉米片，品种丰富，口感也丰富，浇汁是酸酸甜甜的，食之瞬间打开胃口。2.风味八爪鱼和葱油捞脆鹅肠，两个菜风味和做法接近，都是以最简单的水煮加葱油酱汁调味，突出食材本身的鲜脆，具有鲜明的潮州菜特色，一般餐馆少见。3.鲜虾红米脆皮肠。红艳的色彩，每个脆皮卷中都有一个新鲜美味的大虾，卷中还有蔬菜丝，味道鲜美丰富，色香味俱全。4.石锅浓汤海鲜豆腐，个人以为是当日味道最鲜美的一道菜。虾、贝、鱼等多种海鲜与豆腐一起煮，浓汤是金黄色的，各种鲜味混杂，绝对鲜掉眉毛啊！5.香煎澳带配黑醋汁，又一道海鲜，完全是西餐的做法，量少味美颜值高，拍下照片如静物画。6.时令蔬菜，清炒大白菜，无功无过。7.龙虾泡饭，荣登这家餐馆推荐菜排行榜榜首。做泡饭的龙虾不是小龙虾，龙虾泡饭里有龙虾肉、虾、贝等海鲜，撒上香菜末，亦菜亦点心，超级诱惑！8.美人桃胶鸡头米羹。桃胶熬得火候精准，晶莹剔透，鸡头米酥而不烂，如珍珠一般点缀其中，粉色的碗碟镶着金边，为这道甜品增色添彩，是好看又好吃的一道甜品。9.他家门口有两个兔笼子，养着两只小白兔，颜值高又可爱，蠢萌蠢萌的，喜欢小动物的各位亲千万别错过了哦！色香味俱全、服务到位的粤菜馆，又有萌蠢可爱的小白兔精灵守门，当然是永远充满诱惑的！

I have always liked Cantonese cuisine. I got off work and made an appointment with my girlfriends to come to the Cantonese restaurant Mr. Young. Chaoyuan pulls grass. The restaurant is located in Block C, Xinlefang, Hechuan Road, close to Korea Street, the facade is along the road, the sidewalk in front of the door is very wide, and a whole row of parking spaces is drawn. It feels very convenient and the city is quite lively. The restaurant decoration style is European, elegant and generous, paying attention to details, the lobby is on the side of the train seat, and the table is on the side. On the evening of the weekday, there are not many diners in the restaurant, which just has an atmosphere and is not noisy. This Cantonese restaurant has a lot of dishes, and we mainly ordered a few recommended dishes in the top ranking. The overall feeling is refreshing, fresh ingredients, proper handling, hot weather mastery, the taste is light, pay attention to the fresh taste of the ingredients themselves, very suitable for me. 1. seduction salad. Mainly green leafy vegetable stew, both dragon fruit, tender corn, purple kale, cucumber, crispy corn chips, rich variety, rich taste, juice is sour and sweet, the moment of eating open appetite. 2. Flavored octopus and scallion oil to fish crispy goose sausage, two dishes flavor and practice close, are the simplest boiled with scallion oil sauce seasoning, highlight the ingredients themselves crispy, with distinctive Chaozhou cuisine characteristics, generally rare in restaurants. 3. Fresh shrimp red rice crispy sausage. The red color, each crispy roll has a fresh and delicious shrimp, and there are vegetable silk in the roll. It tastes delicious and rich, and the color and fragrance are complete. 4. Shiguo soup seafood tofu, personally thought it was the most delicious dish of the day. Shrimp, shellfish, fish and other seafood and tofu together cooked, the soup is golden yellow, all kinds of fresh flavors mixed, absolutely fresh eyebrows! 5. Fragrant fried Australia with black vinegar juice, and another seafood, is completely Western food practice, the amount is small, the beauty value is high, take photos such as still life painting. 6. Seasonal vegetables, fried cabbage, no work. 7. Lobster rice, Rong the restaurant recommended dishes top the list. The lobster made rice is not crayfish. There are lobster meat, shrimp, shellfish and other seafood in the lobster rice. Sprinkle the coriander, and the dishes are also snacks. Super temptation! 8. Beauty peach gum chicken head rice dumplings. peach gum is boiled with precision, crystal clear, chicken head rice dumplings are not rotten, like pearls are dotted with, pink dishes are set with gold edges, for this dessert to add color, is a good-looking and delicious dessert. 9. There are two rabbit cages at his doorstep, and there are two little white rabbits. They are high-value and cute. They are stupid and cute. Don&#39;t miss it if you like small animals! The Cantonese restaurant with full color, fragrance and service, and the cute and cute little white rabbit elf guarding the door, of course, it is always full of temptation!

该店位于合川路沿街的位置，开车的可以直接开到沿街停，在这里吃饭可以有停车票报销的。坐地铁的话在9号线合川路下，需要步行个十分钟左右。「明太子虾球」非常好吃，虾球弹牙很Q，调的酱也非常好。「生啫水库大鱼头」一定要点，鱼头放在砂锅很烹饪的，端上来的时候跟铁板烧一样看上去很有胃口，鱼头顺滑，铺在底下的大蒜也吸收了味道也很香。「羊肉煲饭」有点像煲仔饭，里面放了孜然和羊肉的那种味道。「港式凤爪」是蒸点，很糯，「焗诱乳鸽」鸽子是嫩鸽子，一只够我们两个人吃的，总的来说很不错的粤菜水平，还是蛮地道的

The store is located along the street of Hechuan Road. Those who drive can drive directly to the street to stop. You can have a parking ticket for eating here. If you take the subway, you need to walk for about ten minutes under Hechuan Road on Line 9. &quot;Ming Prince shrimp ball&quot; is very delicious, shrimp ball bounce teeth are very Q, the sauce is also very good. &quot;Octopus Reservoir big fish head&quot; must be ordered, the fish head is very cooking in a casserole, when it is served, it looks very appetizing like teppanyaki, the fish head is smooth, and the garlic spread underneath absorbs the taste and is also very fragrant. &quot;Mutton rice&quot; is a bit like a clam rice, with the taste of cumin and lamb in it. &quot;Hong Kong-style chicken feet&quot; is a steaming point, very awkward, &quot;sucking pigeon&quot; pigeon is a tender pigeon, one is enough for two of us to eat, in general, very good Cantonese cuisine level, still quite authentic

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